Pappardelle Amatriciana (Saturdays) - No Longer AvailableOn the Menu: Pappardelle all'Amatriciana Pappardelle Amatriciana is one of the most popular dishes in Rome, and traditionally this kind of pasta was made in Amatrice, a small town in Rome's suburb. There are few ingredients but the taste and the flavours are intense! The aged cheek of the pork gives sweetness to the dish; while the tomato sauce adds acidity and the pecorino cheese a salty touch, in honor of the Roman tradition. Download all the

Extra virgin olive oil (EVOO)

300gr Raisins

½ tablespoon oil

ready to welcome you into her kitchen

PRE-RECORDED Pappardelle class

Use a soft brush to clean a textured pin

and how to turn the dough into delectable pillows of flavor

Nonna Angela and Chiara will show you how to make vegan pasta dough

Nonna Lalla and Chiara will be there to guide you at your own pace

Third Stop: Campania

✨ Who knew lemons could be so versatile

This class is perfect for those who can't attend a live classes due to schedule conflicts