Chitosetsuru Junmai Daiginjo Sake 'Suisei'Brewery: Nippon Seishu Prefecture: Hokkaido Rice: Suisei local Hokkaido rice milled to 45% Water: Soft spring water Yeast: Kyokai #1801 Sake Meter Value: 2 Acidity: 1. 3 ABV: 15% One of the first sake made from Hokkaidos native Suisei rice variety. Low starch content allows for clean and dry sake with excellent structure. Light aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured. Meant

(You can see the hill on which Castello di Verduno sits only a stone’s throw away from this Pelaverga parcel

Aromas of red berries

Excellent value: you’re getting a domaine of true pedigree in a regional appellation

and this is the real deal

with grated ginger

Made from a selection of our best and rarest apples - Brown Snout

It is our mission to interpret it and produce every single wine individually

FranceAppellation: Saint-JosephColor/Style: Red WineGrapes: Syrah

followed by exotic flavors

Grapes:  40% Trousseau – 30% Poulsard – 30% Pinot Noir

the maestro chopped and shredded the agave together collecting the fibers to rest and ferment for just about 24 hours before the temperature and aromas indicated their ripeness and need for water

It’s Burgundian in its restraint