Wild Figs and Fennel (Letitia Clark)Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of

a lovely ancient find evidencing the value of oil then and now

pasta or in a panini

This is bright and spicy flavor brings and impressive intensity to legumes

we’ve decided to include it on our list

Add a jar or two to your kitchen pantry

Pair this olive oil with tomato bruschetta

and other preserving methods

including Gennaro Contaldo

Contains gluten

and Biancolilla

Ravida Sea Salt is a natural untreated salt

Ingredients: pitted green and black olives