BassamBassam dark chocolate mousse; a 69% cacao, pure single origin chocolate from the Ivory Coast, encasing raspberries, with a layer of chocolate dacquoise and finished with a shiny dark chocolate mirror glaze.

Flaky puff pastry layered with vanilla bean creme patisserie and topped with a layer of fondant icing

drenched in lemon syrup

vanilla or caramel

This cake is 3cm tall

The flavour of the tropics

encasing raspberries

Maximum 25 characters

Hazelnut streusel

crunchy milk chocolate coating

with a layer of chocolate dacquoise and finished with a shiny dark chocolate mirror glaze

A sophisticated combination of chocolate and lemon

2 layers of almond and coconut dacquoise sponge