SA Table: 08 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Delightful on its own and an outstanding partner on the dinner table

Apple and cinnamon tarte tartin

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Harvest table with a selection of soups and sides:

Meet the famous author

Celebrate heritage month and braai day with familiar favourites such as karoo lamb

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 05 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

we will present the Leopard’s Leap Culinaria Collection of wines

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019