forged japanese cleaver brownBeautiful and unique Shinrai Knives. Are you a star chef? Then this is really something for you! The Forged Japanese Chopping Knife Brown from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or

in a knife block or on a magnetic strip

VG10 core with 67 layers of Damascus steel: Extremely sharp

Luxury Gift Packaging: Comes in an elegant box

Designed for power

Cutting food has never been so much fun

The 23 cm Satake Diamond Coated Sharpening Steel

resulting in an ultra-sharp knife that cuts through your ingredients with ease

utility knife (13 cm) and a paring knife (8 cm) – suitable for any type of cutting work

and appearance makes this series a favorite with every home chef

This gives the knife the sharpest possible edge and the knife is razor sharp straight out of the package

Premium Quality Leather: The sheath is made of durable and stylish top quality leather

Use a whetstone or sharpening steel to keep your knives sharp and performing optimally