Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mmThe Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Forged by Yoshihiro Yauji, a Takefu Knife Village member and student of Hideo Kitaoka, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction. The 270mm profile suits precise slicing tasks, while the reactive carbon steel core requires immediate

this knife combines thin edge geometry with stainless cladding for users prioritising cutting performance and straightforward care in a daily kitchen tool

the Kagayaki is making it slightly harder therefore less dishing

Compared with larger konro grills

Leaves a very good finish

providing extended edge retention and stain resistance without reactive carbon steel maintenance requirements

featuring a Mt

I was able to come up with a way that produces these octagonal WA-handles in a relatively cost effective and consistant manner

Overall length:280mm

weighing 64g with a spine thickness tapering from 1

ordinary users as well are encouraged to try this whetstone

The blade made of stainless steel has durability and sharpness by high temperature hardening and sharpening twice

and mincing tasks in home and commercial kitchens