pinta barrel brewing patience 2024Imperial Stout with Coconut & Vanilla. Aged for 17 23 months in Heaven Hill Bourbon Barrels.

t your average blackberry

Robust whiskey notes give way to hints of vanilla and dark chocolate aromas

picked at Hoenshof in the summer of 2021

orange-chocolate concept by combining the base Russian Imperial Stout's sweet

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

which we also envisioned as a fruity Night Shift batch

and savory whiskey character

bottling date: 12/12/2019

We aged beer in their barrel

before primary fermentation in our coolship

cocoa beans and sweetened with maple syrup

Imagine baking a Black Forest gateau with our much loved double-chocolate My Continuous Improvement Imperial Stout