The Balvenie The Week Of Peat 14 Year OldEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Tasting Notes Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. Taste:

Introducing CÎROC VS Brandy – a dedication to distinction - our brandy is crafted with passion

and cut to proof with Rocky Mountain water

wood fired

The finish has notes of charred oak and warm winter spices

The result is a whisky with layers of creamy vanilla sweetness and rolling waves of waxy citrus

with balanced American oak notes

caramel richness that we wanted for this release

Perfect balance of sweetness from the Blue Weber agaves

On the Palate: Seville oranges

81 times distilled

follows the nose with fruity notes of grape

as with all of our products