KOMBUCHA - ROSELLEOur sparkling black tea kombucha, infused with tangy roselle. Roselle is a species of flowering plant in the genus hibiscus, native to Africa. Apart from its delightful taste, roselle is considered to be a potent source of vitamins and minerals. Bright and vibrant, a treat for your eyes and your gut! Ingredients: certified organic black tea, certified organic raw white sugar, roselle, mineral water

A feast for the eyes and the gut

including the peel and seeds

Fennel seeds add a distinctive liquorice-like flavour

The flesh of kumquat is sour and tangy

flavoured with buchu and fresh organic lemon juice

A great option for beet lovers and those wanting to love them

If you love the sour tangy taste of the sauerkraut juice

Apple cider vinegar (apple

boosted with fermented turmeric and ginger

We are proud to be using a locally grown

Fermented beet and apple - 250 ml

The entire kumquat fruit