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Rose Water and Orange Blossoms
Description
Rose Water and Orange BlossomsPomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese American in Michigan, inspired Maureen to launch her award winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
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