SA Table: 26 January 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Apple and cinnamon tarte tartin

A proud example of South Africa’s Signature variety

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

like myself

The palate impresses with perceived lightness

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

Enjoy with interesting conversation and spicy food

The more adventurous can experiment with dark chocolate-inspired desserts