Texas Iberico® Coppa: Honey & Chile Piquin Cured (Sliced/2 oz.)Savor the distinct flavors of Texas Iberico Sliced Coppa, a uniquely Texan twist on a charcuterie classic. Made from premium Iberico Pork raised on the Trails End Ranch in Menard, TX, this coppa is cured with honey and spicy chile piquin for over two months, bringing out a robust, nuanced taste that is both sweet and spicy. This award winning product, recognized as a Good Food Award Finalist in 2021, highlights the exquisite quality and artisanal

Perfect for both everyday meals and gourmet dishes

Baste: Perfect for ribs

a premium 2 oz sliced salami crafted from pure Iberico pork raised in the heart of Texas Hill Country

Culinary Use: Elevate pasta dishes

brings the authentic taste of traditional balsamic vinegar with a flavor profile that enhances any dish

Breakfast Croissants: Spread on warm croissants for a rich

Versatile Use: Pairs well with red

ensuring the highest quality and a commitment to sustainable

Accents: Add honey

creating a perfect balance of sweet and spicy

featuring an enticing blend of Asian-inspired ingredients

Step up your salsa game and surprise your taste buds with this innovative blend