Sweet and Sour Lemon PickleA balanced lemon pickle with just the right mix of tang, sweetness, and spice. This homemade sweet and sour lemon pickle is a traditional Indian condiment made using fresh lemons, hand ground spices, and gingelly (sesame) oil. It brings together tangy, mildly sweet, and slightly spiced flavours in a balanced way. Unlike regular pickles, this version has a softer taste profile, making it easy to pair with different meals. Product Highlights Homemade

Is the prawn flavour strong

Add required amount of rasam podi (it has everything including asafoetida and lentis mixed)

making it easy even if you are new to cooking rasam

Puli Inji (Ginger Tamarind Chutney) – Sweet

Personalised Greeting Card – Adds a personal touch to your gift

Does this chiwda contain both poha and cornflakes

Suitable for chicken

Coarse texture for better taste and bite

Can this peanut snack be served to guests

Is this lemon pickle very spicy

Cardamom – brings a light

Shelf Life – 80 days in room temperature