DECAF COLOMBIAD E C A F C O L O M B I A This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by product of sugar cane and water which enhances sweetness, while maintaining the coffees inherent attributes. This

Only ripe red cherries are hand-picked

Centralised processing ensures consistency

This microlot is 100% Caturra

Dose - 20 gm

washed and density sorted by flotation to remove underripe or low-density fruit

avoid force and weight applied to the filter

Do not heat with water filled up to the rim

Flavours - Lime

To this we add  Colombia and Peru

After fermentation

region which is in the South of Minas Gerais

T I M O R   L E S T E