KIMCHI WITH TURMERICA harmonious blend of flavours, our mild kimchi with turmeric delivers the traditional tang of fermented cabbage with the gentle heat of mild spices and the vibrant hue of turmeric. Ingredients: green cabbage, carrot, radish, turnip, ginger, chilli, turmeric, cumin seed and Oryx desert salt

A delicious addition to salads and marinades

A feast for the eyes and the gut

but the peel is surprisingly sweet

Raw sauerkraut - plain 500 ml

flavoured with whole kumquat fruit and baobab powder

The flesh of kumquat is sour and tangy

Apple cider vinegar (apple

boosted with ginger

buchu is found solely in the Western Cape area

Raw beet kvass - ginger 750 ml

infused with dehydrated citrus peel

horseradish