MontaukA dark roast with deep body featuring rich baker's chocolate and caramelized sugar notes. The smooth, velvety texture creates a perfectly balanced cup where sweetness and depth harmonize in this satisfying brew. Sourced from Brazilian farms in Cerrado, Mexican cooperatives in Chiapas, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. Guatemalan Bourbon and Caturra for complexity, Mexican Bourbon and Typica for clean

This lively coffee bursts with fresh fruit and citrus flavors

and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango

and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation — chosen for their ability to maintain origin character while developing bold roasted flavors

Mandhelingo is located in the highlands of Sulawesi

Mexican beans washed for clean structure and balance

where traditional farming methods and volcanic soils create exceptional quality beans

The varied processing methods develop into a bold

Mexican Bourbon and Typica for clean structure

perfect for any time of day

maintaining origin complexity while developing satisfying roasted characteristics

full-bodied dark roast that maintains origin character while delivering robust intensity

grounding notes from the mushrooms — designed for clear focus and calm energy in every cup