Brancamenta LiqueurThe Branca Menta is sweet mint, while Fernet Branca leads with bitter notes. Underneath the mint are all the bitter herbs that make Fernet what it is, but the sweet mint is so strong that they exist more as suggestions than anything else. Added to the Branca lineup in the 1960's around the same time fashionistas were ordering Fernet Branca with a splash of mint syrup!

gradually sweetening through the finish

An infusion of herbs and roots based on an 1860’s recipe

barley and wheat

Bulleit Bourbon is a bold

But it's a classic for a reason

There are 47 botanicals crammed into this bottle

Toasty aromas of molasses

Then it's time for the herbs and spices to have their way with juniper

or exploring the difference that quality liqueurs make in elevating drinks from good to exceptional

Fritz gathered a small team to begin top secret research and experimentation in the distillery

making it essential for classic drinks like Manhattans

Aged for a minimum of six years in charred American oak barrels