GRW KhvanchkaraWine: GRW Khvanchkara Type: Red Varietal: Aleksandrouli, Mujuretuli Region: Georgia, Racha Alcohol: 11. 5% About the wine: Natural semi sweet red wine from the Khvanchkara microzone in the Racha region. Made from Aleksandrouli and Mujuretuli grape varieties, this wine represents one of the most famous and traditional Georgian appellations, known for its elegant and naturally sweet profile. Enology: Produced using traditional Georgian winemaking

Oysters and shellfish

The palate is full-bodied and elegantly structured

Crisp and lively with balanced acidity

color:#2b2b2b

Perfect for seafood

underripe pineapple

line-height:1

fresh fish

Also excellent with poultry

Aroma: Enticing floral notes (rose petals

• Iberian cured meats

Vines planted in 1983 under dry-farming and head-pruning