Schwemme - Schilling Beer Co.Schankbier 3. 7% Pear, Apple Blossoms, & Subtle Mint Leaf

6% - Hallertau Mittelfruh & Blanc

The grapes are foot crushed and fermented whole cluster with native yeasts and pressed into neutral French oak barriques for 14 month elevate before bottling

& A Touch of Sea Salt

and balanced acidity

From the brewer: "6

Vinified with a maceration of 10 or so days in stainless steel then raised for 18–20 months in 30-hl barrels

Josh specializes in whole animal butchery and charcuterie

The wine has a great balance between fine tannins of the whole bunch

Archeological evidence reveals that vineyards were thriving in Israel 5000 years ago and the wines were renown across the Mediterranean world

meaning there are those irresistible aromas of sour cherry

and a bit salty

5th Quarter Returns for Oktoberfest in The Tasting Room