Gotha Bitter Allko LiqueurThe category bitter liqueur is a broad one, and sometimes misunderstood. There are cocktail bitters, which are used in amounts such as a dash to complement a cocktail; there are digestivo bitters often called amaro and then there are aperitivo bitters, which is the variety that we see most often in our Negronis, Boulevardiers and Garibaldis. The latter is the one Ergin has reinterpreted for us with the Bitter Allko and we think he has done an

while also offering enough refinement for enjoyable neat sipping or over ice for those who appreciate rye's distinctive profile

and will also fire up meaty marinades and other culinary adventures

(Formerly Jamaican No

Mildly creamy body

pancake syrup

The bitters are a custom creation

rhubarb and gentian come through on the palate

It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood

and lemon oil

Le Gin taps into the expertise of a family of craft distillers to create a gin for connoisseurs while incorporating 30 apple varieties

The liqueur is both elegant and earthy

Traditionally enjoyed as a digestivo served neat at room temperature or over ice after meals