Vino Rosso “Munaloss” - Cantine Garrone80% Prnent (Nebbiolo) & 20% Croatina from Piedmont, Italy. "Tucked in a narrow valley deep in the Italian Alps, just a stones throw from the Matterhorn, the remote village of Domodossola is home to some of the most exciting Nebbiolo being made in Italy today. Known locally as Prnent, Nebbiolo from this northern Piemontese outpost is perfectly poised to produce reds that soar with fragrance and finesse. The cooler weather plays a significant role, as

richness & mouth feel

1% Aligote

In late August began a stretch of perfect weather with almost no rainfall until the end of September

Schwartz’s book No Bad Parts

Chateau Carbonnau from the Sainte-Foy de Bordeaux appellation is one of a handful of estates producing Merlot and

Pruning is performed for the most part using the Guyot pruning technique and Christophe chooses to de-stem his harvest 100%

their Puligny-Montrachet Le Trézin comes from another steep hillside parcel above the Hameau de Blagny and is always textbook Puligny

From the producer

and the purity of the grape

Fun little story here: This vineyard came to my attention because the winemakers used to live on the same street as former shop team member Keven Ring

indigenous Pecorino holds a place of high importance at De Fermo

Keeps the head warm & looking coooooool