California Pistachio GelatoIt is in my companys DNA to work directly with local farms. We source our pistachios from the oldest pistachio growing farm in California. Unlike some ice cream producers who use blended nut oils and electric green dies, we use 100% real pistachios.

I loved the days when we made this flavor at Uli’s Gelato

In the early days

We promise you’ll never look at Pumpkin Pie the same way again

This decadent treat took the American audience by storm

We source pollen from Los Angeles apiaries and use it to make this one-of-a-kind

Sea Salt Caramel is also the ultimate pairing to enhance other flavors

with precisely grated nutmeg

Apricots are symbolic to the Armenian people

Small business can be very unglamorous

originally baked to celebrate St

Pick from two current flavors for a custom 6" gelato cake made to order - please indicate if you need us to make it gluten-free or vegan

We only have a small number to sell