La ConservaLa Conserva grows in the foothills of the Sierra Madre de los Cuchumatanes, a mountain range in one of three non volcanic regions in Guatemala. With warm winds coming to the region from Mexico, these farms thrive at elevations between 1,400 and 1,800 meters above sea level. The collective of small scale producers that contributes to this lot annually has experimented widely with fermentation and processing, unlocking the full potential of this

shade-dried leaves from China's Fujian Province are naturally high in antioxidants

and curled

expressive umami typical of Fukuoka teas

organic ginger jamming with honeybush

Tastes especially cool in dark glasses

La Pirámide

and chocolate raspberry

paired with succulent honeybush and a bit of natural orchard fruit flavor

Intensely fragrant with a citrus-peel

Built to stand up to commercial use

digging a foothold

It's fitting that La Conserva is Spanish for fruit preserves because this coffee has delicious layers of stone fruit notes that are complimented by rich and smooth chocolate notes