Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300gMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation

Do not touch the inside of the iron kettle because it absorbs minerals and attaches a natural protective film (scale)

and milk and you can make a delicious and popular Japanese winter stew any time you like

Ocean-friendly formula with responsible packaging

carbohydrates 14g

Gentle daily exfoliation with mandelic acid and fruit acids

the richest source of natural fucoidan

9g / soup 4

while the broad head is ideal for turning

Its rich yet smooth texture spreads easily and helps protect skin from dryness and roughness

and nine plant-oriented formulas

Net weight (per cup): 85g (noodles 60g)

It comes with five notebooks in different colors