SA Table: 09 September 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 1 January 2020

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 21 October 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

AleitApteit shares 50 of Aleit’s favourite recipes

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

diversity and natural beauty