Mexico Chiapas El TriunfoCocoa, Almond & Candied Lemon This coffee has been sourced from the south of Mexico in the state of Chiapas from a couple of different cooperatives, Finca Triunfo Verde (FTV) and Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH), since the mid 2010s. The cup quality on these has been solid year after year. Both of these commercialize their coffee through a third party, allowing them to do what they do bestproduce solid coffee. There is no

The coffee is removed from its bath and steamed at low pressure to ensure no traces of E

biodegradable teabags

Then they are washed three to four times before being dried either in parabolic dryers or in the sun for 8–12 days

and paid for or given a receipt

who is the president of COOPAC as well as the owner of the Gishamwana Island coffee estate

along with info sheets that tell you more about each flavor profile

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and that in order for one to “win

This partnership represents more than premium coffee sourcing

Paired with the decadent sweet citrus of our Latin American coffee

Intense dark cocoa

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