Agua de Cora Papolometl MezcalThis Papalometl batch presented by Agua de Cora was produced by Maestro Mezcalero Manuel Gonzalez and his brothers. They are a family of 4th generation mezcaleros from the small town of Silacayopam in the Mixteca region about 8 hours north from Oaxaca City. The family works with many wild agave varietals that grow on their land, and specialize in Papalometl which grows abundantly in the area. Manuel's style is very unique and yields a remarkably

mellow oak

We love any opportunity to do business with him

and gentle spice that invites another sip

The 12 year is matured in ex-bourbon casks

John’s Wort

Ferdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery

reinforced by a candied pineapples infusion

distant touch of breezy peat smoke

and sheer desperation

With the first sip

Made with a gin base specifically crafted to pair with the juice of delectable

The result is a rich and flavorful walnut liqueur that is not overly sweet