SA Table: 11 September 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

Enjoy as an apéritif or as a versatile food-pairing partner

Served with Culinaria Chenin Blanc & Culinaria Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus