Oaxacan Daiquiri Cocktail KitDeepen the flavors of the daiquiri from both ends, starting with intense, juicy, and savory notes from Paranubes Rum, made from fresh cane juice in the Cloud Forests of Oaxaca, Mexico. Then instead of a simple syrup, balance the flavor bomb of the rum with an Oleo Saccharum, a traditional syrup made from soaking citrus peel in an excess of sugar, sucking out the oils from the peels into the sugar and creating a bright and richly flavored syrup that

with a twinge more bitterness

which is on the longer end of an average roast

New Deal’s custom pot still allows juniper berry oils and tannins to remain as distinctive notes

Medium Char #3

During distillation

post-Prohibition cocktail has landed in the laps of distinguished imbibers for decades—now it’s in a can

Bright lemon zest

Their funkiest

When they started laying down barrels in 1997

Vago's Elote Mezcal

Butterscotch candy flavors

The Cask Strength bottling is a more pronounced expression of Lost Republic Bourbon