Foie Gras Terrine (1.3lb)CALIFORNIA RESIDENTS: To enjoy your foie gras, please click here to complete your purchase through our partner's website! This Foie Gras Terrine (1. 3lb) is made from Hudson Valley Farm's Certified Cage Free Duck Liver. The perfect way to start an intimate dinner party or gift a fellow foie gras lover! Chef Pascal Besset uses a traditional French preparation with Sea Salt, Pepper, and Sauterne Wine to bring out the rich, buttery, and delicate flavor

Must be 21+ to purchase

We chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork

into an extraordinary adventure

our foie gras lasts 2 weeks in the refrigerator

Crayssac's Black Balsamic Vinegar Glaze with Black Truffle—an exquisite infusion that promises to elevate your dishes to new heights

Each rack is expertly frenched for a refined

Classic Basket Includes:

Wine: Sauvignon Blanc or Chardonnay

elevating it to gourmet status

our cutting board showcases the rich

Functional & Decorative: Use it to serve drinks

this dry-cured masterpiece is a celebration of authentic Spanish flavors