The Best American Food Writing 2023\"Excellent. Taken as a whole, the volume moves beyond foods sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. Its a standout addition to the series.\" Publisher's Weekly (starred review) A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. \"In almost any culture, at any time, you can find food writing, writes guest editor Mark Bittman

But beautiful brunette Candy Marshall isn’t your average Jane—she’s able to look past Guy’s bad-boy reputation

the Le Mans 24-hour race won by a car patched up with chewing gum

Missouri are local legends

After her whirlwind marriage to Edward turned into a nightmare

000 Low-Fat Recipes is the bible of low-fat cookbooks

A Misunderstood Hero: Blobfish was voted the “ugliest animal

In this madcap debut

Next-Practice Case Studies: Get an inside look at the unconventional logic behind pioneers like Netflix

But when the threat comes from within

Patrick \"Pussy\" Braden

and fun-loving Porcupine

Miller documents his reading experiences and how they resonated in his daily life and ultimately his very sense of self