Sichuan Pepper Spagyric TinctureThis Sichuan Pepper Spagyric Tincture is made with the Sichuan Pepper plant. Zanthoxylum bungeanum is also known as Szechwan pepper, Chinese prickly ash, Chinese pepper, mountain pepper, or mala pepper. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions

distention in the abdomen

drain the lymphatic system

it has historically been used for the urinary system to clear the stagnation of kapha

resolve phlegm

Dyer's Woad Root has been used for Lyme disease

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nervous disorders

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livestrong

and has historically been used as a blood invigorator

to support male and female reproductive health

In TCM it is known as Mo Li Hua or Luo Shi Teng