2024 Culinaria Pinot NoirThe Leopards Leap Sommelier Selection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection to create optimal enjoyment through mutual enhancement.

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

pickled red onion / Caramelized onion pinwheel

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

Join us on Saturday

this wine expresses the charismatic play between intensity and elegance

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

based on traditional French styles and made to be exceptional partners to food

Boland “Tete de Moine”)

Sharing the diversity that is South African food