Rick Stein's food storiesAccompanying the BBC2 series, 'Rick Stein's Food Stories' is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate. He highlights traditional favourites such as bangers and champ with red wine gravy, crumpets with potted shrimp, and tattie scones with smoked salmon and

eccentric events

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witty board books from multi-award-winning author-illustrator Chris Haughton

A richly magical collection of tales from J

He's hellbent on revenge after Death took the life of the woman he loved many years ago

The aim of a keto regime is to put yourself into ketosis

And can we learn to create happy memories and be better at holding on to them

'The Nickel Boys' is Colson Whitehead's follow-up to the Pulitzer Prize- and National Book Award-winning bestseller 'The Underground Railroad'

This is the story of a young man in his prime who seemingly lost everything fighting for his country - only to prove that strength of spirit and mind can overcome even the greatest of hurdles

the Head of Drama

Matekoni becomes involved in the agency's work when he investigates an errant husband