Sugarcane DECAF [medium roast]sweet & creamy tastes like banana bread, hazelnuts & Meyer lemon This is a Decaf de Caa (sugarcane decaf) from the Huila region in Colombia. The sugarcane decaffeination process is a natural, safe, chemical free method that originates in Colombia. Using this natural decaffeination method also means that the original, rich flavours of the coffee have been preserved, with an added bit of sweetness from the sugarcane! Ethyl acetate (EA) a naturally

100g of our HALF-CAF BLEND [medium-dark roast]

The seeds are steamed once more to remove any remaining traces of the EA before being dried

In the regional Maya Q’qnjobal dialect

MEXICO [medium roast]

This is a Decaf de Caña (sugarcane decaf) from the Huila region in Colombia

where the EA will begin to bond with the caffeine inside the seeds

pour over or espresso

at the cottage

This forest reserve area is one of the most diverse in the world and contains Mesoamerica's largest cloud forest

Ethyl acetate (EA) – a naturally occurring compound present in bananas and also as a by-product of fermented sugars – is used as a solvent to bond with and remove caffeine from green coffee

strength and a natural gentleness

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