Mas de Daumas Gassac Rouge 2007, Pays d'Hérault89. 95 per bottle Original Wooden Case ABV 13. 5% GRAPE BLEND: 72. 4% de Cabernet Sauvignon, 6. 3% Merlot, 4. 4% Cabernet Franc, 3. 6% Tannat, 3. 1% Pinot noir, 2. 6% Malbec, 7. 6% other varieties SUSTAINABLE ORGANIC BIODYNAMIC: Daumas Gassac embraces an organic culture, eschewing chemical fertilizers in favour of natural dung compost as well as tree and straw cuttings. SUITABLE FOR VEGETARIANS VEGANS: Vegetarian but not vegan ALLERGENS (EGGS AND OR

the family winemaking and trading company originally specialised in the production and sale of wine-making materials

95 per Magnum

com (April 2020)

The deep colour of this wine is the portent of its intensity

It has a good tension and a briskly citric

Gold Medal awarded on the Sommelier Wine Awards 2019

four Pinot Noir clones (25%) and two Meunier clones (20%) were selected

Recommended service temperature 8-10ºC

cigar box and tilled soil

Etienne initially trained as a lawyer but was drawn back to Volnay where he invested in rebuilding the estate

Johnny bought three ruined lodges in Rua da Fonte Nova overlooking the river Douro

The palate shows intense notes of strawberry