Galangal Seed, Katsumadai, Spagyric TinctureThis Katsumadai Galangal Seed Spagyric Tincture is made with the seeds of the Katsumadai Galangal plant. Alpinia katsumadai is also known as fructus amomi tsao ko, grass cardamon or zingiberaceae. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have

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raising good cholesterol and lowering the bad cholesterol levels

activate Blood circulation

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This Bay Leaf Spagyric Tincture is made from the Bay Leaf plant

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