Raise The BarIf theres anyone who can prevent a bar or restaurant from going belly up, its Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he has turned around countless bars and restaurants. Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer developed and uses in his business. It works whether youre running a storefront

million-mile journey of a single cup of coffee and the mind-boggling complexity behind every online order

Equal parts guide and resource

bride-price

“A delightful page-turner…that will put the lucky reader within the feverish excitement of a hopeful and tragic time

Battling TV chefs find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful and hilarious New York Times bestseller

Sunny was dumped at the altar the previous New Year’s Eve and is in no mood to celebrate

McMillan breaks down why your dog acts the way it does

a car has been found deep in the woods—one of the friends is dead

Hilarious British Humor: Full of laugh-out-loud moments

six years after Sylvia Plath had suffered a similiar fate

a new darkness begins to spread—a shadow that threatens a beloved Clan leader

Yet the farther she strays