Bluefin Tuna Kama-Toro Saku 3-4ozAbout This Cut Kama toro is a very fatty cut found on the belly, closest to the collar near the jaw. It has a higher fat content than regular toro with unique marbling. Only a small amount of the belly is considered kama toro. It is firmer in texture than regular toro. Yield 1 portion is 3 4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sushi at Home

phosphorus

harvest comes from Massachusetts

Keep your knives sharp

fresh LIVE U12 sea scallops that have been hand-selected and hand shucked in our facility

lean texture and delicate flavor

Real Crab California Roll - Ready to Eat

and a rich

primarily at depths of 400-1800 meters

Red’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes

or until a golden brown crust has developed

crudo and ceviche

3–4 minutes